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Analysis of Variance for Sensory Data | 
 enlarge | Authors: Per Lea, Tormod Naes, Marit Rødbotten
Publisher: Wiley
Category: Book
List Price: $140.00
Buy New: $119.12
You Save: $20.88 (15%)
New (13) Used (8) from $39.85
Sales Rank: 2169950
Media: Library Binding
Edition: 1
Pages: 116
Number Of Items: 1
Shipping Weight (lbs): 0.8
Dimensions (in): 9.3 x 6.2 x 0.6
ISBN: 0471967505
Dewey Decimal Number: 664.07
EAN: 9780471967507
Publication Date: February 1997
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Product Description
Analysis of Variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook is a highly readable guide to the uses of the very important technique of ANOVA applied to sensory analysis. It is unique in stressing the practical implications of the topic rather than the theoretical background. This is important since ANOVA is a complex statistical technique which can be misunderstood and misused by sensory analysts. Typical problems from sensory analysis are used as examples.
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