Professional Chef |  | Authors: Culinary Institute Of America, Linda Blocker Publisher: John Wiley & Sons Inc Category: Book
Buy New: $198.55
Media: Hardcover Edition: 7th Pages: 1408
ISBN: 0471211443 EAN: 9780471211440
Publication Date: January 9, 2002 Availability: Usually ships in 1-2 business days Shipping: International shipping available Condition: Thousands of satisfied customers!
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