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The Professional Chef
Authors:
Culinary Institute Of America
,
Linda Blocker
Publisher:
John Wiley & Sons Inc
Category:
Book
Buy New:
$112.42
New
(2)
from $112.42
Media:
Hardcover
Edition:
7th
Pages:
1248
ISBN:
0471211346
EAN:
9780471211341
Publication Date:
January 15, 2002
Availability:
Usually ships in 1-2 business days
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