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Menu Math: 12 Super-Fun Reproducible Menus with Skill-Building Worksheets That Give Kids Practice in Addition, Subtraction, Money, Fractions, Problem Solving, and More, Grades 2-3

Menu Math: 12 Super-Fun Reproducible Menus with Skill-Building Worksheets That Give Kids Practice in Addition, Subtraction, Money, Fractions, Problem Solving, and More, Grades 2-3

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Authors: Martin Lee, Marcia Miller
Publisher: Scholastic
Category: Book

Buy New: $68.41



New (3) Used (8) from $49.99

Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 925678

Media: Paperback
Reading Level: Ages 9-12
Pages: 64
Number Of Items: 1
Shipping Weight (lbs): 0.3
Dimensions (in): 10.5 x 8.2 x 0.1

ISBN: 0439227259
Dewey Decimal Number: 513
UPC: 078073227259
EAN: 9780439227254

Publication Date: November 2001
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Just like you'd find it in a bookstore.

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Editorial Reviews:

Book Description
12 Super-Fun Reproducible Menus With Skill-Building Worksheets That Give Kids Practice in Addition, Subtraction, Money, Fractions, Problem Solving, and More
A great way to connect reading and math and meet the NCTM Standards! Mouthwatering Math!
Build important math skills with 12 totally terrific reproducible menus that springboard kids into problem-solving practice! With companion reproducibles and teaching strategies.



Customer Reviews:

5 out of 5 stars A Playful and Engaging Book that makes word problems FUN!   May 18, 2007
wildflowerlens (The Bay Area)
5 out of 5 found this review helpful

I am an elementary school resource specialist in an urban school and was DELIGHTED to find this book for my students. My students love to solve word problems using the creative menus... they especially enjoy choosing a meal from the meal, then adding up the total cost. This book is ideal for students in 2-4th grade who are working on basic addition, subtraction, multiplication, and division facts. The authors have a keen sense of humor that my students enjoy.

 

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