Library of Math
New and Used Math Books at Great Low Prices
Subscribe to the Library of Math Feed

Bioprocess Engineering: Basic Concepts (2nd Edition) (Prentice Hall International Series in the Physical and Chemical Engineering Sciences)

Bioprocess Engineering: Basic Concepts (2nd Edition) (Prentice Hall International Series in the Physical and Chemical Engineering Sciences)

enlarge enlarge 
Authors: Michael L. Shuler, Fikret Kargi
Publisher: Prentice Hall PTR
Category: Book

List Price: $137.00
Buy New: $89.54
You Save: $47.46 (35%)



New (26) Used (13) from $65.00

Rating: 4.0 out of 5 stars 6 reviews
Sales Rank: 468602

Media: Hardcover
Edition: 2
Pages: 576
Number Of Items: 1
Shipping Weight (lbs): 2.1
Dimensions (in): 9.4 x 6.9 x 1.3

ISBN: 0130819085
Dewey Decimal Number: 660.63
UPC: 076092030294
EAN: 9780130819086

Publication Date: November 10, 2001
Availability: Usually ships in 1-2 business days

Similar Items:

  • Elements of Chemical Reaction Engineering (4th Edition) (Prentice Hall International Series in the Physical and Chemical Engineering Sciences)
  • Outlines & Highlights for Bioprocess Engineering by Shuler, ISBN: 0130819085 (Cram101 Textbook Outlines)
  • Process Dynamics and Control
  • Separation Process Principles
  • Plant Design and Economics for Chemical Engineers

Editorial Reviews:

Product Description
For Senior-level and graduate courses in Biochemical Engineering, and for programs in Agricultural and Biological Engineering or Bioengineering. This concise yet comprehensive text introduces the essential concepts of bioprocessing--internal structure and functions of different types of microorganisms, major metabolic pathways, enzymes, microbial genetics, kinetics and stoichiometry of growth and product information--to traditional chemical engineers and those in related disciplines. It explores the engineering principles necessary for bioprocess synthesis and design, and illustrates the application of these principles to modern biotechnology for production of pharmaceuticals and biologics, solution of environmental problems, production of commodities, and medical applications.


Customer Reviews:   Read 1 more reviews...

5 out of 5 stars An excellent guide for the student or professional.   February 13, 2000
Brian Gierl (West Point, PA)
12 out of 12 found this review helpful

Bioprocess Engineering is an excellent reference for anyone interested in biotechnology. It begins by introducing the cell, enzymes and major metabolic pathways and then moves into an analysis of growth kinetics and stoichiometry for both wild type and genetically engineered cells. Then the theme turns to the design of bioreactors and the basics of product recovery and purification.

Overall, the book provides an excellent overview of bioprocess engineering. The text is simple to read and is based upon the basic systems that would be encountered in the real world. The examples demonstrate how to solve problems via multiple approaches and the graphs provide an excellent reference. More advanced sections lay out problem solving techniques for more challenging systems.


5 out of 5 stars bioprocess engineering:basic concepts ISBN 0134782151   March 17, 2000
satya mandavilli (puerto rico)
0 out of 13 found this review helpful

im going to use this book the next semester in the univesity of puerto rico, mayaguez campus, and i need a copy of it to be sure, if this one is what I want. If you can help i'll be glad of you


4 out of 5 stars Good overview   August 17, 2007
Xiuhui S. (Cambridge, MA United States)
Good overview and introduction for bioprocess engineering. However, it's not so good if you want to know more detail, but it does say it covers "basic concepts", which is what it does in a clear concise way.


4 out of 5 stars VERY GOOD BOOK IN THE SUBJECT   July 16, 2003
SUSANTA (INDIA)
1 out of 2 found this review helpful

This volme I have purchased yesterday from the local Book Seller. I had gone through first three chapters. Since I am teaching Biochemical Engineering to my Undergraduate and Post Graduate students for last three years, I understand this volume is very much helpful in addition to some volumes I have in this subject like, Biochemical Engineering by Humphrey, Aiba and Millis (Academic Press), Fundamentals of Biochemical Engineering by Baily & Ollis (Mc Graw Hill). However, in teaching the tutorials in this subject, an instruction manual consisting of solution of unsolved problems given at the end of each chapter of the book would be very much helpful. I have collected a such instruction manual (solutions to unsolved problems given in the Fundamentals of Biochemical Engineering)(Gift copy) from McGraw Hill Publishing Company . I hope any such volume might be available for Bioprocess Engineering by Shuler and Kargi. If so, I would appreciate for detail information and way to procure it. It will not only help the teacher but the students as well.


3 out of 5 stars Good, but has glaring flaws   May 8, 2003
Patrick (Auburn, AL United States)
5 out of 5 found this review helpful

This was the book for my introductory bioprocess engineering course. I felt it covered the quantitative areas, such as enzyme kinetics, bioreactor design, stoichiometry, etc.., quite well. However, the qualitative sections, such as DNA replication, metabolic pathways, and cell function, etc.., are explained way too quickly and lightly for someone with little or no training in Biology. Upon reading a few pages into one of these qualitative sections, you quickly find the author throwing terms at you that he never defined (to be fair, it would take an extra 100 pages to define all of these terms). Also, the text has some really unfortunate typos, typos so severe they may actually hinder your learning (subscripts change for no reason, two different constants given the same symbol, etc.) Biology folks will be happy, but ChEs with no knowledge of Biology may want to stick to the section on bioprocess engineering in Fogler.

 
about us contact us privacy policy terms of use mision statement lom help
The Library of Math - Online Math Organized by Subject Into Topics. © 2005 - 2008 www.LibraryOfMath.com All rights reserved. math rss