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Nutrition for Health, Fitness & Sport

Nutrition for Health, Fitness & Sport

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Author: Melvin H Williams
Publisher: McGraw-Hill Science/Engineering/Math
Category: Book

Buy Used: $64.95



New (18) Used (27) from $64.95

Rating: 4.5 out of 5 stars 3 reviews
Sales Rank: 190910

Media: Paperback
Edition: 8
Pages: 574
Number Of Items: 1
Shipping Weight (lbs): 2.8
Dimensions (in): 10.7 x 9 x 0.6

ISBN: 007327058X
Dewey Decimal Number: 613
EAN: 9780073270586

Publication Date: April 26, 2006
Availability: Usually ships in 1-2 business days

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Editorial Reviews:

Product Description
This textbook provides the reader with thorough coverage of the role nutrition plays in enhancing one's health, fitness and sport performance. Current research and practical activities are incorporated throughout.


Customer Reviews:

5 out of 5 stars Tons of information that you can understand and apply   October 13, 1999
6 out of 13 found this review helpful

Melvin Williams has written a great book on sports nutrition. He takes a chapter to cover every nutrient including supplementation and athletic performance in regards to that nutrient. He also covers fluid and electrolytes. He also includes weight loss, weight gain chapters that are very useful for any athlete of any level.


5 out of 5 stars Excellent textbook   October 7, 2002
Anssi Manninen (Oulu, Finland)
1 out of 11 found this review helpful

I highly recommended "Nutrition for Health, Fitness and Sport" to exercise science and nutrition students. It's comprehesive yet not too technical.

You may also want to order "Creatine: The Power Supplement" by Williams et al. (Human Kinetics 1999).

PS. You may also want to read my article "Protein metabolism in exercising human with special reference to protein supplementation":


3 out of 5 stars Not for a typical student   March 2, 2004
13 out of 14 found this review helpful

This book might serve the purpose of an athlete, but may not be good for a typical student or non-student.
It has cited too many references, as if it is for a student pursuing a research program. An average undergraduate student has no time to scan through piles of references cited in this book.
It has little by way of visual aids.
Its contents do not present a straightforward methodology for an average person to deduce pros and cons of a food menu.
It has some biased opinions. For example, Figure 1.4 does not list Smoking as a possible cause for Lung Cancer.
It does not give any information about the author, apart from the author's being at the Old Dominion University.
The web link www.mhhe.com/williams stated on the back page of this book is not valid. This becomes a frustrating experience.
The book is in Paperback format, is used mainly by community-college students with limited budgets for books, and is not a monopoly book. Many better and cheaper textbooks on this subject are available from other publishers. Thus, this book's price tag of $95 is super high. Even the 7th edition's price tag of $75 seems to be high.


 

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